I am a dietitian working in dialysis. I have found a very tasty high protein ice cream, but it contains erythritol, an sugar alcohol. I’ve read that erythritol causes less GI problems than most sugar alcohols because it is absorbed in the small intestine and excreted in the urine. So I’m assuming it is not safe for our patients.

I have no information about erythritol.  I suggest that you visit with the nephrologist who is supervising your unit.  I have not used or seen this substance used in my practice.


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